Si chuan dou hua restaurant 四川豆花饭荘 (02-02-19)

Tea is pretty fragrant.

Those with meat and not very crispy kind. Taste is alright. Not too sweet

The beef is soft and tender

Sourish prawn ball. I suppose its mayo. The prawns seem fresh. The generous serving of big shrimp meat plus light crisp flour? Also not bad.

Food is not bad. 2-3/5 but pretty pricey. Brought our own wine also has uncorking charges like 30 dollars

Mango dessert or tou hua as dessert

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