Tian seng fried prawn mei (添成炒虾面) @ circuit road hawker 28-12-18

Tastes not bad. They use the thinner bee hoon then usually the others user the thicker one. Seems to use charcoal to cook? Taste a little charcoally.

Its more of the dry type then the wet type.

there are quite a few people buying and also calling for take out. When i was talking with one of the stall owner he says this stall when you come just order if not you need to wait quite long. Overall pretty ok depends if you like drier hokkien prawn mee also 3/4

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