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Pork ribs double 525 peso.
I can’t really pass this. The rice is fine. The meat is occasionally tough. Maybe because I have been eating too many good pork ribs? They have lots of sauces.
1 to 2 out of 5.
Maybe its not yummy enough i don’t feel like finishing the foods
perhaps because when others cook the ribs the sauce is fully mesmerised into the meat? While this you dip into the sauce so the meat doesn’t have that kind of kick you have when you eat the pork ribs?