Mai wei fang – sheng jian bao (28-05-19)
They are pan fried soup buns. So if you are not careful they spill out. But be caution because the soup inside the bun is hot.
Overall quite unique crunchy and tasty. Also more fragrant because it is pan fried then steam. There is also the meat inside which is tender and tasty.’cj Different from the usual steam soup buns you get 3/5