Well its in multiple countries and its good.
The cream is made with vanilla beans. Is thick n flavourful but not too sweet.the chocolate is not too sweet but it has a stronger taste so that overtakes the flavour of the vanilla cream
the crust is crisp and light when u bite it melts in your mouth and feels like it isn’t even there
how to eat it you may ask. First you eat the crust to expose the cream then Eat the cream first as if you eat more of the crust the cream will spill all over the place. Also as the crust with the chocolate. The chocolate will usually have an overpowering taste over the cream it makes sense to eat them separately.