Ah koong resturant 亚坤纯真西刀鱼丸 (24-12-18)

Restoran Ah Koong

172, Jalan Changkat Thambi Dollah, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

+60 3-2143 3477

https://goo.gl/maps/eWBTqfFaVwj

Opening hours 8am to 9pm (including public holidays)

You pick your food first. Then you go in and wait for the food to come then after eat finish then you pay. The place is air con-ed. Has free wifi. Also has 2 toilets. It is also a non-halal resturant. Also you the choice of getting your food fried or boiled. There are quite a few flies though even in the air con.

The noodle were also said to be made of fish meat. Its very q in your mouth. The texture is like that of fish balls.

The soup is relatively light. But it is alright.

The fish cake. Is good. Its very Q compared to most other fish cakes.

One portion of fish cake.

The meat ball was also good. It feels like a lot more meat and alot less starch from the other meat balls.

The prawn cake is a little salty but quite tasty.

The wu xiang is pretty meaty, tasty and crispy from the outside tofu skin.

The sweet chilli goes well with the fishballs and etc.

the coffee is alright. Not too sweet.

Overall the food is good 3/4. How pricey it is depends on how much things you order and what you order. Generally air con is more expensive and also if using fish as your noodles thats also means premium ingredients are going to be more expensive.

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